Steak:
Price per pound QTY/LBS:
Chipped ($12)
Cubed ($12)
Flank ($15)
Skirt ($15)
Flat iron ($15)
Sirloin ($16)
Sirloin tip ($16)
Rib Steak ($22)
T-bone ($22)
Porterhouse ($22)
Delmonico ($23)
NY Strip ($23)
Filet Mignon ($25)

Roasts:
Brisket ($12)
Eye of Round ($12)
Chuck ($12)
Rump ($812
Sirloin Tip ($12)
London Broil ($12)
Short Ribs ($12)

Specialty Items:
Liver ($6)
Heart ($6)
Tongue ($5)
Soup Bones ($5)
Oxtail ($6)
Stew Meat ($12)
Ground Beef ($8.00)
Hamburger Patties (1/3 lbs. Patty)
($9.50)

Beef Packages: QTY:
Sampler - Roughly 10 lbs. ($100)
Value- Roughly 20 lbs. ($190)
Economy- Roughly 40 lbs. ($370)
Family - Roughly 80 lbs. ($720)
Bulk orders available for quarter, half or whole beef/
half or whole pork– call or email to discuss pricing
and availability.

Pork:
Prices per pound QTY/LBS:
Ground sausage – plain ($7.50)
Ground sausage – salt and pepper ($7.75)
Ground sausage - flavored ($8.00)
(Maple, Sweet Italian, Mild Hot Italian,
Extra Hot Italian, Kielbasa)
Large Sausage Links ($9.00)
Spare Ribs or Baby Back Ribs ($8)
Pork loin roast ($9)
Butt roast ($9)
Smoked ham (3-4lbs) ($9)
Boneless pork chop ($10)
Ham steaks ($10)
Pork shoulder steaks ($10)
Bacon ($11)
Tenderloin ($12)

Pork Packages: QTY:
Value- Roughly 20 lbs. ($170)
Economy- Roughly 45 lbs. ($370)
Family - Roughly 90 lbs. ($720)


Name: ______________
Phone: ______________
Email: ______________
Orders are available for pickup by appointment.
Please print this page and give/ email orders to:
Ron Kriess
724-525-2688